Ice cream Workshop

Ice Cream Cup Creations with Chef Mathis David

📅 Date: 31 July 2025

🕐 Time: 12:00 PM – 4:30 PM

Beat the heat with a hands-on workshop led by expert French chef Mathis David, where you’ll learn how to create refreshing, gourmet-style ice cream and sorbet cups — all from scratch!

 What You’ll Learn:

Homemade Ice Cream & Sorbet Techniques:

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  Classic Vanilla Ice Cream with caramel sauce & crumble
  
  



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  Strawberry Sorbet with strawberry sauce & crunchy meringue
  
  



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  Mango Sorbet with mango caramel
  
  



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  Coconut Sorbet with passion fruit sauce
  
  

Creative Toppings & Sauces:

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  How to prepare homemade sauces and toppings to elevate your ice cream presentation and flavor
  
  



• 
  
  Techniques to make your desserts look and taste professionally crafted
  
  

 Technical Know-How:

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  Mastering texture, sweetness, and stability in ice cream & sorbet
  
  



• 
  
  Tips for smooth, scoopable consistency
  
  



• 
  
  Balancing sauces with fruit acidity and sweetness
  
  

Workshop Format:

Note: If the class exceeds 7 participants, attendees will work in pairs per table. 

However, each participant will complete their products individually.

Whether you're a home baker, dessert lover, or culinary enthusiast, this class will inspire your creativity and teach you how to make stunning frozen desserts at home.

🎟 Reserve Your Spot Now – Limited Seats Available!